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American Pantry

Spices and herbs found in the American Pantry can vary widely. From popular Cajun Blackening spice to Buffalo Wing seasoning, we carry some of the best American spice blends available in the country. As USA spice company, we offer an array of rubs and seasonings with location-based American spice names like Red Rocks Hickory Smoke Seasoning and Bucktown Brown Mustard & Honey Rub that are regionally inspired by our spice stores, as well as popular North American landmarks.

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More Information

What are the most popular spices in the American pantry?

Some of the most common spices & seasonings in the USA include salt, peppercorns, garlic, parsley, chili powder, cinnamon, ginger, nutmeg and cloves. Our favorite blends in the American Pantry include Medium Chili Powder, Cajun Blackening, Brooklyn Everything Bagel Blend, Tarragon Shallot Citrus Seasoning, Pyramid Peak Lemon Pepper and one of our newest, Black Label Reserve Smoked Salt & Pepper

What is chili powder made of?

Our mild & medium Chili Powders are made up of a blend of chile peppers, California Paprika, garlic, cumin and Mexican Oregano.

What is everything bagel seasoning made of?

Our Brooklyn Everything Bagel seasoning blend has all you'd find on an everything bagel: garlic, onion, poppy seeds, sesame seeds, and salt.

What is cajun blackening seasoning made of?

Our Cajun seasoning blend is made of a base of paprika with onion, garlic, salt, pepper, and chiles with mild to moderate heat. Everyone has their own spin on this hallmark of Louisiana cuisine, but we focused on finding an authentic balance of spices that is also versatile.

What does all-purpose seasoning contain?

Our all-purpose seasoning blend is made up of salt & pepper, onion, garlic, thyme, oregano & red bell peppers, is named after the highest peak in Colorado, Mt. Elbert. 

How are black peppercorns smoked?

Our cracked peppercorns are slow smoked for 2 days with oak staves from whiskey barrels for a smoky aroma and flavor.