Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.

An easy savory spread with the flavors of an everything bagel and cream cheese.

This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.

This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip. 

Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.

A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.

An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.

This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.

Flaky pie crust, crispy baked apples, and gooey Brie: the best of friends combined in this tasty treat.

Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.

This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes. 

Super simple and very flavorful infused oil fit for a South American-style appetizer.

Wonderful crowd-pleasing recipe to make for holiday guests or parties!

These sweet and sticky oven-baked wings are super crispy and perfectly balanced with rich umami, salty, spicy, and tangy flavors. 

Transform your favorite salad into an easy and delicious meal. Made fresh with baked chicken, crispy lettuce, and a creamy Caesar sauce, this wrap is perfect for busy days when you need a quick and satisfying lunch.

Strawberries dipped in a chocolate coating, ready for a sprinkling of your favorite salt or sugar to garnish!

Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.

This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.

Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.

You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.

A unique and simple method for cooking scallops in a flavorful marinade/sauce.

This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.

Warning: These may melt in your hands...but you'll probably eat them too fast to notice. They make a great holiday party snack.

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

A slightly simplified version of Nashville Hot Fried Chicken that is still packed with flavor.

Add layers of flavors to your normal pineapple by seasoning with salt and grilling!

A spreadable Caribbean condiment that brings a taste of the islands.

Za'atar is a unique blend of citrusy sumac, nutty sesame, and Mediterranean herbs that shines in this bright, flavorful flatbread recipe.

From the author: "A delicious party snack that you can tell yourself is good for you!"

Be the party MVP with this out-of-the-box, jerk-chicken-meets-bar-snack chicken wings recipe. These wings have it all: sweetness, warm spices, a hint of citrus, and subtle heat.

The secret to crispy chicken wings? Twice frying! This method provides a crispy skin that holds onto sauce better than baked or grilled wings.

Spicy Calabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.

Sweet black garlic adds a new dimension of flavor to meatballs in this easy recipe for a weeknight meal or customizable, crowd-pleasing appetizer!

Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.

Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.

Whip up this delicious dish in no time for a great weeknight family meal.

They say gator tastes like chicken, but honestly, this is even better.

Need a cheese sauce for broccoli? Look no further. Take broccoli and cheese a step further with a dry stout to make a beer cheese recipe.

Our Country Onion Herb Veggie Shaker was inspired by the flavors loved in southern Ireland. The garlic, onions, and herbs in this blend go perfectly with roasted potatoes and any other hearty roasted veggie, including broccoli.

These sweet and sticky oven-baked wings are super crispy and perfectly balanced with rich umami, salty, spicy, and tangy flavors. 

This sweet and salty cake makes the perfect afternoon snack or cozy coffee sidekick. It's delicious with or without the salted caramel whipped cream topping but don't skip the sprinkle of Salted Caramel Spice on top for extra buttery caramel crunch!

Transform your favorite salad into an easy and delicious meal. Made fresh with baked chicken, crispy lettuce, and a creamy Caesar sauce, this wrap is perfect for busy days when you need a quick and satisfying lunch.

This quick and easy viral snack recipe will satisfy your sweet tooth with frozen layers of crunchy chocolate, sticky peanut butter, sweet strawberries, and creamy bananas. A sprinkle of your favorite flaky salt creates the perfect balance of flavor to take snack time to the next level.

Strawberries dipped in a chocolate coating, ready for a sprinkling of your favorite salt or sugar to garnish!

Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.

A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.

Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.

Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet cozy dish perfect for autumn evenings.

Turn any baking project into a masterpiece with this customizable Swiss buttercream recipe. It will quickly become your go-to recipe for smooth, fluffy frosting for cakes, cupcakes, cake pops, cookies, tarts, pastries, and more. Add a splash of any extract for a never-ending array of flavor possibilities!

Grill up Middle Eastern-inspired kofta kebabs for a fun layer of flavor on your next cookout. Serve kebabs with pita, red onions, and tzatziki to make wraps, or with side dishes like couscous, tomato salad, and grilled veggies.

Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine-dining sushi restaurant at home.

No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.

This colorful focaccia shines with sunny, sumac-based Za'atar Seasoning and sweet tomatoes.

Spicy Calabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.

Creamy and spiced, this recipe is a classic that is sure to impress.

Can't choose between tiramisu and cannoli for dessert? Neither could we. So we combined them into one!

Pure Espresso Powder and a little rum in a mascarpone filling give classic tiramisu flavor to a simple cannoli filling. Dipped in melted chocolate and dusted with Dutch Cocoa powder to finish, you'll never say "ciao" to this cannoli recipe.

We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding queso enchilado and familiar Mexican flavors from our Chiles & Paprikas collection. The result: a vegetarian dish that has crunchy fried eggplant, melted cheese, and garlicky tomato sauce. ¡Buen apetito!

"Spagliato" might mean "mistaken" in Italian, but adding a fruity, floral splash of Orange Flower Water to this chic cocktail is definitely the right move.

The secret is in the sauce. Save the rinds from your Parmesan cheese to make a rich, full-bodied sauce, superbly spiced with citrus-forward Roman Pepper Steak Seasoning.

Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to "cheese and pepper".

Making fresh, hand-rolled noodles, speckled with chives and dill, is simpler than you think. Pair them with a creamy sauce flavored with sweet tarragon, shallots, and lemon zest for the perfect springtime pasta.

As one of the classic French mother sauces, this tomato sauce is easily adaptable for a variety of dishes. Add your spin to this Sauce Tomat recipe make it your own!

Using the oven as a proofing box makes for a speedy and flavorful focaccia recipe that can be completed in less than an hour.

This creamy traditional Italian dessert pairs exquisitely with a sprinkle of Saffron Salt and your favorite fruit.

From the author: "This is an amazingly fast and easy fall dinner. Perfect for a busy weeknight meal."

An easy pasta salad that's great for a picnic or a potluck.

A homemade pizza dough that's quick enough to make for any weeknight dinner, enhanced with toasted onion flavor.

A cheesy Hatch polenta that's the perfect side for grilled or blackened meats.

Risotto is incredible, but these little golden rice balls are pure magic. Crunchy, creamy, and flavorful, these make super impressive party snacks for any get-together.

A rustic European-inspired pork tenderloin recipe with roasted potatoes, sauteed onions and apples, and succulent pork tenderloin. This pork tenderloin recipe is perfect for any season and will surely be a family favorite!

Make a weeknight meal feel extra special with this alfredo pasta topped with juicy steak and sauteed veggies.

Sweet cherry tomatoes, fresh mozzarella, and bright basil compliment the robust heat of Calabrian hot peppers.

Salt cured egg yolks are perfect grated over fresh pasta, soups, or salads. This simple garnish adds a unique savory flavor to anything it touches. Choose your favorite of three seasoning blends: Béarnaise, Caesarm or Smoky Chile. The flavor combination possibilities are endless!

A not-too-sweet, oh-so-smooth buttercream with a strong espresso flavor that left our tasters in the Test Kitchen raving!

This delicious dressing is super easy and quick to whip up. Try it with your favorite mix of dark greens!

Meet your pasta dinner's new best friend. Simply brush, sprinkle, and toast a large baguette for a tasty alternative to garlic bread.

This is a great recipe to use up leftover spinach and parsley. Whiz up the bright greens with our Parmesan Pesto Sprinkle cheese and herb blend and you'll end up with a sauce that's perfect for a crostini app or pasta main.

Easy to put together and delicious, this roast is a version of the popular Mississippi Roast recipe made with pepperoncini peppers and chuck roast. Let us know what you think of our Savory Style Mississippi Roast recipe.

Deliciously funny meal that is perfect for kids who want to get involved!

Our vegetarian eggplant "meatballs" give a unique take on the classic hoagie!

Who knew livening up your mayonnaise could be this simple? We did! This basil mayo recipe uses ingredients you probably have on hand to create an herby, citrusy mayonnaise perfect for any burger or sandwich, or as a dip for fries. Loosen with a little extra lemon juice and vegetable oil for a super-simple salad dressing.

Pizza is one of the most classic, crowd-pleasing meals of all time. Fire up your grill and make this pizza your own!

A traditional bolognese sauce gets a twist with a sofrito-inspired seasoning and crumbled tempeh; the tempeh is a great flavor carrier for the sauce. Instead of a traditional pasta dish, we offer an easy-to-prep method for making zucchini noodles—you don’t even need a spiralizer.

When you want a no-fuss weeknight meal, make this easy pizza.

A quick, simple vinaigrette that can be used to dress greens or roasted/grilled veggies.

This is an easy, comforting weeknight meal that can be adapted for the season by swapping out some of the veggies.

A soup so quick, easy, and delicious that it just might become your new weeknight favorite.

Create different flavor profiles for this easy recipe by using your favorite curry, BBQ, or chile spice blends.

This an easy and flavorful way to snack on leftover pasta. Plus, it can work with any of your favorite seasonings.

Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.

This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.

This is a great glaze to use on grilled chicken, fish or red meat.

Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.

Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Cantonese BBQ Pork Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.

This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes. 

Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.

Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.

This simple condiment adds unique flavor to a cheese and cracker plate, a holiday ham, or a grilled cheese sandwich.

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

This essential holiday dish draws on a blend of eucalyptic sage and a peppery herb called summer savory for classic, comforting flavor and celery, carrots, and cranberries for tempting texture and striking color.

Add layers of flavors to your normal pineapple by seasoning with salt and grilling!

A spreadable Caribbean condiment that brings a taste of the islands.

This is a quick and easy way to add a smoky BBQ flavor to your favorite grilled dishes. It's a great dipping sauce for ribs, use it as a pulled pork or shredded chicken sandwich, or use it to add flavor to baked beans.

This sauce has a strong garlic flavor that is perfect for pairing with Greek or Middle Eastern dishes.

Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.

Here's an easy and delicious way to experiment with some of our more exotic spices like fenugreek, charnushka, and black garlic.

So easy and crazy addictive, you'll probably put these pickled onions on just about everything. They're especially delicious with a barbecue plate or as a topping for tacos or roasted meats.

The firey heat from harissa is balanced by the sweetness of black garlic and the cool, tanginess of yogurt in this addictive dipping sauce.

Spice up leftover rice with adobo seasoning! This adobo rice recipe is a quick and easy way to get flavorful rice for your next meal.

You can convert many of our dry seasonings into sauces. This is the perfect example. Simply combine equal parts spice, oil, and water to create a delicously easy wing sauce.

A unique and simple method for cooking scallops in a flavorful marinade/sauce.

Instead of throwing out the remaining flavorful pickle brine when your pickles are gone, this is a great way to use it up for a batch of quick pickled onions.

This incredibly simple nacho cheese sauce recipe tastes like the real deal--the nacho cheese sauce you'd find at gas stations, movie theaters, and ballparks--only better. Easy and cheesy, our Jaybird’s Gas Station Nacho Cheese Sauce recipe is sure to bring any plate of nachos from ordinary to extraordinary.

A slightly sweet take on cozy, classic Chinese dumplings.

Two cultures merge in this version of a classic Mexican street food that's finished with a sprinkling of our Australian inspired seasoning.

Spicy Calabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.

The sweet, fig-like notes of black garlic pair perfectly with earthy Brussels sprouts baked in a light, creamy sauce. This is definitely a unique twist for a holiday side dish. It's quick to prepare, so try it as a weeknight meal alongside roast chicken or as a main dish with a big green salad on the side.

This decadent sauce is perfect over slices of roasted or smoked Thanksgiving turkey. But don't just make it for the holidays! It's quick, easy, and absolutely delicious with weeknight meals like roast chicken or veggies and rice. Or whip it up for brunch with biscuits and gravy or omelets.

Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.

Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?

Need a cheese sauce for broccoli? Look no further. Take broccoli and cheese a step further with a dry stout to make a beer cheese recipe.

Our Country Onion Herb Veggie Shaker was inspired by the flavors loved in southern Ireland. The garlic, onions, and herbs in this blend go perfectly with roasted potatoes and any other hearty roasted veggie, including broccoli.