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Salt and Pepper

Start your kitchen off with an essential base of different salts and peppers — shop gourmet salts, freshly ground pepper and a variety of whole peppercorns here. Expand your collection with high-quality sea salts, from mineral-rich pink Himalayan sea salt to luxurious Italian black truffle salt. We also carry a variety of black pepper, including coarse and finely ground blends.

For a good seasoning salt or seasoning pepper, our tried-and-true customer favorite like Black Garlic Salt is a great place to start. Or if you're looking for something smoky, we also have gourmet smoked salt and smoked pepper options, including our in-house smoked Whiskey Barrel Smoked Black Pepper.

42 Products
  • Hawaiian Black Lava Sea Salt

    This Hawaiian Black Lava Sea Salt is marvelously sheen, with a coarse & crunchy texture that is second to none. Black lava sea salt makes for a...

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    View Product - $10.99
  • White Sarawak Peppercorns

    Commonly used in French cuisine, White Sarawak Peppercorns have a hot, unique flavor. Use ground Sarawak white peppercorns for creamy sauce recipes...

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    View Product - $10.99
  • French Fleur de Sel Sea Salt

    French Fleur De Sel Sea Salt is known as the very finest. Sea salt in France is hand-harvested, by drying seawater in shallow pools. As the water e...

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    View Product - $16.99
  • Sel Marin de Guerande Grey Sea Salt

    Sel Marin de Guerande, or French grey sea salt, is acclaimed by top chefs for its high mineral content & full flavor. This grey sea salt is an ...

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    View Product - $7.99
  • Hawaiian Red Gold Sea Salt

    Hawaiian Red Gold Sea Salt tastes a little different than others. It has a delicious nutty flavor and slightly sweet finish. Red Hawaiian sea salt...

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    View Product - $10.99
  • Extra Coarse Black Malabar Pepper

    Our Extra Coarse Black Malabar Pepper is the the perfect size of black pepper seasoning to use for BBQ blends, dry rubs and meat marinades. This bl...

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    View Product - $17.99
  • Mediterranean Sea Salt Veggie Shaker

    This Mediterranean sea salt is salty like the sea and brimming with robust herbs like thyme, rosemary, and oregano. Ideal as a vegetable seasoning ...

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    View Product - $10.99
  • Curing Salt

    Curing Salt

    Curing Salt is often referred to in the food industry as Prague Powder #1, or pink salt. It's a great salt for curing beef, fish, chicken, ham, and...

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    View Product - $6.99
  • New

    Saltverk Flaky Sea Salt

    Saltverk Flaky Sea Salt is a mineral-rich sea salt that's sustainably harvested from the Westfjords of Iceland. It's bright white color and signat...

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    View Product - $14.99
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  • New

    Saltverk Arctic Thyme Salt

    This mineral-rich, arctic thyme salt is sustainably harvested from the Westfjords of Iceland and blended with thyme for a rich, herbal flavor. It'...

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    View Product - $14.99
    New
  • New

    Kosher Salt

    This flaky Kosher Salt is pure, unrefined sea salt perfect for all types of cooking. Use kosher salt as a substitute for fine salt (1 tsp. Kosher S...

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    View Product - $7.99
    New
  • New

    Saltverk Seaweed Salt

    This mineral-rich, flaky seaweed salt is sustainably harvested from the Westfjords of Iceland and blended with dulce seaweed and kelp for an umami...

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    View Product - $14.99
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More Information

Why do salt and pepper go well together?

Salt is mostly a flavor enhancer, while pepper adds more levels of flavor. Pepper contains piperine, which has a mild heat, as well as many flavor notes ranging from earthy to citrusy and floral. Salt is a seasoning, and pepper is a spice! Together, they create a burst of flavor that can be added to most recipes. Salt & pepper is a must-have in the pantry. 

What is the best salt and pepper combo?

The best salt & pepper combos are a blend of both that makes it easy to add salt and pepper to any dish. The ratio of salt to pepper can change depending on your taste but we recommend starting with 1 part pepper and 3 parts salt for a balanced flavor. Our Salt & Pepper Tableside Seasoning is great both in cooking or to season a finished dish. And our newest smoked S&P blend, Black Label Reserve Smoked Salt & Pepper, is a sophisticated way to add subtle smoke flavor to any dish.

Why is black pepper better freshly ground?

Freshly ground black pepper tastes better because it has a spicier, fresher flavor. Ground pepper that's not as fresh can lose its spice and flavor over time. If your pepper smells musty, dusty, or doesn't have a smell, it's time to freshen it up. If you like grinding peppercorns in a grinder, try our Tellicherry Peppercorns or Malabar Peppercorns. If you want to keep freshly ground pepper on hand, use Fine Black Malabar Pepper – or for a different pepper flavor, White Sarawak Pepper.

How do I find good quality sea salt?

Sea salt is high quality when its pure, with no additives or anti-caking agents. There are both wet and dry salts so the moisture, mineral content and color will vary depending on the type of salt. Some of our most popular high-quality sea salts are our Coarse Himalayan Pink Sea Salt and Fine Himalayan Pink Sea Salt, as well as our Italian Black Truffle Sea Salt, which blends pure sea salt with highly prized black truffles imported from Italy. French Fleur de Sel is widely considered the highest quality sea salt available, and is fantastic for finishing dishes. 

Are gourmet salts worth it, and what do you use them for?

While it might be surprising to hear, gourmet salts can actually be a good value. While they tend to be slightly more expensive, you often use them sparingly so they will last for a long time. Gourmet salts, like Arctic Thyme Salt or Whiskey Barrel & Hickory Smoked Salt are great for everyday dishes as well as gourmet meals. While you can use fancy salt in cooking, we think the best way to use flavored salts like our Black Garlic Salt is to finish a dish or toward the end of cooking. This will maximize the gourmet salt flavor!