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Test Kitchen Approved

Salted Potato Latkes

Salted Potato Latkes

Salted Potato Latkes

Recipe By Savory Spice Test Kitchen

Yields

2 to 4 servings

Prep Time

5 Minutes

Cooking Time

20 Minutes

Recipe By Savory Spice Test Kitchen

Seasoning salt is the secret to our crispy shredded potato delights.

Serving Suggestions

Serve topped with applesauce or sour cream.

Recipe Notes

Food processors tend to produce longer shreds of potato that are optimal for this cooking process, but you can use a box grater if you don’t own a food processor with a shredding disc.

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store and online!

Ingredients

Vegetable oil, to fry

2 large russet potatoes, shredded (about 4 cups)

1/2 medium white onion, shredded

2 eggs, beaten

4 Tbsp. all-purpose flour


2 Tbsp. seasoning salt of choice:




Savory Spice ingredients in this recipe

  • Fine Black Malabar Pepper

    Malabar black pepper is named for the region from which these black peppercorns were harvested, the Malabar Coast of India. This finely ground Mala...

    View full details
  • Country Onion Herb Veggie Shaker

    Get 10% off the purchase of any 3 shakers - mix & match your favorites! Country Onion Herb Veggie Shaker is a sunny, lemon-kissed blend of garl...

    View full details
  • Good On You Vegan Chicken Salt

    Get 10% off the purchase of any 3 shakers - mix & match your favorites! Say "G'day" to a favorite Australian seasoning, Good On You Vegan Chick...

    View full details
  • Saffron Salt

    Saffron Salt is only available in February. Saffron Salt is a vibrant floral salt with delicate vanilla notes that comes in a giftable heart tin, p...

    View full details
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Directions

Step 1: Mix ingredients

In a non-stick skillet over medium-high heat, heat 1/4 inch of vegetable oil. In a large bowl, fold all ingredients until well mixed. Mixture will be loose.

Step 2: Form patties & fry

Scoop 1/4 cup of potato mixture into the hot oil and gently flatten to form an even patty. Cook for 2 to 3 min. per side, or until golden brown. Repeat with remaining mixture, cooking in small batches to avoid overcrowding. Remove from oil and place on a plate lined with paper towels to absorb excess oil. Serve warm.