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Ground & Whole Seeds

We offer fresh ground and whole seeds for cooking including poppy, caraway, mustard, coriander, fennel, sesame, and cumin. Shop ground and whole (unground) seeds.
5 Products
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  • Coriander Seeds
    Coriander Seeds
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    Coriander Seeds

    Coriander Seeds can be used to season savory dishes, such as vegetables or masalas. However, these whole seeds can also be a great addition to swee...

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  • Fennel Seeds
    Fennel Seeds

    Fennel Seeds

    Fennel Seeds are used in cooking in almost every culture. Whole fennel seeds are quite versatile, and most commonly used in soup, stew and sauce re...

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  • Cumin Seeds
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    Cumin Seeds

    Cumin Seeds (or comino) are one of the most consumed spices in the world. Cumin is a key ingredient in many curry blends and chili powders. Add who...

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  • Celery Salt

    Our blend of Celery Salt is handcrafted with salt & ground celery seeds. Use celery salt seasoning to easily add a celery flavor to any recipe,...

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  • Grains of Paradise

    Grains of Paradise

    Grains of Paradise is a spicy, full-flavored pepper seasoning, and is otherwise known Alligator pepper (in addition to other names). Grains of para...

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    View Product - $15.99

More Information

What seeds do we cook and eat with?

Seeds are used in cooking around the world. Cumin seeds, mustard seeds, coriander seeds, sesame seeds, fennel seeds, cardamom seeds, poppy seeds, fenugreek seeds and caraway seeds are the most popular seeds that we eat. Some of them are even the seeds taken from the plants that are also used as herbs, like dill or coriander (in the United States, we call coriander cilantro).

What seeds are also considered spices?

Whole seeds that are commonly also turned in to ground spices are cumin, coriander (or cilantro seed), poppy, and mustard seeds. A spice can come from a few different parts of the plant, including the seed that originally grew it! 

What seeds are used in Indian cooking?

Essential seeds used in Indian cooking and curries include cumin, mustard seeds, fennel, fenugreek, coriander, and cardamom. We recommend keeping our Ground Cumin Seeds blend, popular Regular Yellow Mustard Powder, and Fennel Seeds on hand in the pantry for typical Indian dishes and recipes.