Ground & Whole Seeds
We offer fresh ground and whole seeds for cooking including poppy, caraway, mustard, coriander, fennel, sesame, and cumin. Shop ground and whole (unground) seeds.
11 Products
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Yellow Mustard Seeds
Use our Yellow Mustard Seeds to create your own homemade yellow mustard, or add whole mustard seeds to your pickling blends or shrimp & crap b...
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Coriander Seeds
Coriander Seeds can be used to season savory dishes, such as vegetables or masalas. However, these whole seeds can also be a great addition to swee...
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Ground Cumin Seeds
Ground Cumin Seeds are one of the most used spices in the world, right alongside salt & pepper and chiles. Ground cumin is a pantry staple, and...
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Ground Coriander Seeds
Ground Coriander Seeds have many seasoning uses & cooking applications. Use ground coriander powder in savory recipes like masalas, marinades a...
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Regular Yellow Mustard Powder
Our Regular Yellow Mustard Powder blend is a medium-heat dry mustard powder that's quite pungent in flavor. Use seasoning mustard seasoning to make...
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Fennel Seeds
Fennel Seeds are used in cooking in almost every culture. Whole fennel seeds are quite versatile, and most commonly used in soup, stew and sauce re...
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Ground Inner Cardamom Seeds Powder
Grounder Inner Cardamom Seeds are more commonly for pastries, breads and curries, as it provides a flowery flavor and strong aroma that pairs well ...
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Toasted Sesame Seeds
These Toasted Sesame Seeds contain an even nuttier flavor than the untoasted white sesame seeds. Because the toasting process has released their fu...
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Green Cardamom Pods
Green Cardamom Pods have a strong, flowery flavor and can be finely ground to use as a seasoning in coffee, rice, meat & marinades. These whole...
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White Sesame Seeds
These whole White Sesame Seeds have a light, nutty flavor. To release the oils and bring out a little more flavor, lightly toast sesame seeds in a ...
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Black Sesame Seeds
Black Sesame Seeds are usually best after being slightly toasted on the stove before being used in most recipes. Use black sesame seeds to season s...
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Featured Recipes
Basic Homemade Mustard Recipe
Use this basic recipe as a base to explore different seasoning options.
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Cumin Carrot Soup Recipe
Serve with dollop of plain yogurt, scoop of rice or piece of naan or pita bread to help balance the soup’s heat.
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Sauerkraut Recipe
Use as a condiment for sausages, sandwiches, salads, pork chops, and baked potatoes.
view recipe >Featured Articles
Introduction to Our “Seeds” Product Category
Our selection of whole and ground seeds includes some of the most powerful and popular spices for your kitchen.
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What’s the Difference Between Coriander and Cilantro?
Across the world, these two ingredients are often referred to singularly as coriander but in North America, we distinguish the fresh herb of the pl...
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Behind the Seasoning: Cumin Seeds
With their distinctive aroma and earthy taste, cumin seeds have become a staple in kitchens around the world.
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What seeds do we cook and eat with?
Seeds are used in cooking around the world. Cumin seeds, mustard seeds, coriander seeds, sesame seeds, fennel seeds, cardamom seeds, poppy seeds, fenugreek seeds and caraway seeds are the most popular seeds that we eat. Some of them are even the seeds taken from the plants that are also used as herbs, like dill or coriander (in the United States, we call coriander cilantro).
What seeds are also considered spices?
Whole seeds that are commonly also turned in to ground spices are cumin, coriander (or cilantro seed), poppy, and mustard seeds. A spice can come from a few different parts of the plant, including the seed that originally grew it!
What seeds are used in Indian cooking?
Essential seeds used in Indian cooking and curries include cumin, mustard seeds, fennel, fenugreek, coriander, and cardamom. We recommend keeping our Ground Cumin Seeds blend, popular Regular Yellow Mustard Powder, and Fennel Seeds on hand in the pantry for typical Indian dishes and recipes.