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Baking Spices, Extracts & Flavorings

Common baking spices like ginger and cinnamon are essential for great baking. Use these ingredients and other essential spices used in baking to mix up delectable cakes, cookies, desserts and pies. Not just for fall or holiday baking, this selection of sweet spices for baking, natural flavorings, pure extracts and vanilla beans will keep you well-stocked any time you need a sugar rush or want to bake up a sweet treat.

20 Products
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  • Ground Ceylon Cinnamon

    Ground Ceylon "True" Cinnamon

    Ground Ceylon "True" Cinnamon is called "true cinnamon" because it's cinnamon in its truest form – the bark of a cinnamon tree. Ceylon cinnamon is ...

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    View Product - $9.99
  • Pure Madagascar Vanilla Extract

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ma...

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    View Product - $29.99
  • Ground Ginger

    Ground Ginger

    Our quality Ground Ginger is freshly ground & is an ideal ingredient for most of your favorite baked goods recipes. Ground ginger powder is als...

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    View Product - $9.99
  • Madagascar Vanilla Bean Paste

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ou...

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    View Product - $24.99
  • Nutmeg
    Nutmeg

    Whole Nutmeg

    Fresh Whole Nutmeg keeps indefinitely. It's commonly used both ground and grated in sweet or savory applications. With desserts or sweets, it's mos...

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    View Product - $2.99
  • Ground Nutmeg
    Ground Nutmeg

    Ground Nutmeg

    The flavor of our fresh Ground Nutmeg pairs so perfectly with ginger, cinnamon & cloves. Ground nutmeg spices are typically for baked goods or ...

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    View Product - $10.30
  • Pure Almond Extract

    Our baking extracts are getting an upgrade! The labels look different, but the flavors are the same. Find them at your local spice shop coming this...

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    View Product - $12.99
  • Ground Madagascar Cloves
    Ground Madagascar Cloves

    Ground Madagascar Cloves

    Ground Madagascar Cloves are the ground, unopened flower buds of the clove tree. Ground cloves are an essential ingredient in many savory dishes, a...

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    View Product - $10.99
  • Ground Jamaican Allspice
    Ground Jamaican Allspice

    Ground Jamaican Allspice

    Ground Jamaican Allspice comes from Jamaican Allspice Berries. This flavorful spice gets its name from tasting like a blend of cinnamon, clove, gin...

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    View Product - $6.99
  • Ceylon Cinnamon Sticks
    Ceylon Cinnamon Sticks

    Ceylon ''True'' Cinnamon Sticks

    Our Ceylon Cinnamon Sticks are not quite as strong in flavor as cassia, but are sweeter. These cinnamon sticks are exactly the cinnamon flavor you'...

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    View Product - $11.99
  • Minced Lemon Peel
    Minced Lemon Peel

    Minced Lemon Peel

    Add our Minced Lemon Peel to your seafood and chicken before grilling or cooking. This lemon zest seasoning is also great with most marinades and d...

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    View Product - $8.99
  • Madagascar Vanilla Beans

    Madagascar Vanilla Beans

    Our Madagascar Vanilla Beans are Grade A, the highest quality available. Grade A beans, also called prime or gourmet vanilla beans, are pliable and...

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    View Product - $11.99

More Information

What are the most used baking spices?

Cinnamon is probably the most commonly used baking spice. You'll probably also want to have cocoa powder, vanilla, ginger, and nutmeg on hand. Other baking spices include allspice, cloves, and other extract flavors.

How do I find the best extracts?

For the best baking extracts, it's important they're bake-proof & can withstand high temperatures for baking, so that they retain their flavor even after being in the oven.

What is baking spice?

Baking spice is a blend of cinnamon, nutmeg, allspice and ginger. To make a simple Baking Spice blend, combine 2 Tbsp cinnamon with 1 Tbsp nutmeg, 1 1/2 tsp allspice and ginger.

What spices are good in cookies?

It depends on the cookie! Definitely vanilla extract. If you want to make gingersnaps, you have to have ground ginger. For snickerdoodle cookies, you'll need cinnamon. 

What spices are used in cakes?

The most commonly used spices when making a cake are vanilla extract, cinnamon, nutmeg, allspice, cocoa powder -- or try baking with a different flavor like butterscotch, almond, maple, or lavender extract.