Spicy Seasonings & Hot Spices
Our spicy flavors includes some of the hottest of spices, like Ghost Pepper Salt, Cayenne Pepper, and Habanero Chile Powder, along with other popular spicy seasoning blends like Piri-Piri, Harissa and Berbere. From chile powders & chile flakes to hot sauces and horseradish, we're sure every heat lover will find something they like.
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Calabrian Hot Pepper Paste
Calabrian Hot Pepper Paste is a distinctive condiment comes from the Calabria region of Italy, known for their hot Calabrian peppers. Bomba di Cala...
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Hot Thai Green Hot Sauce
Hot Thai Green Sauce is the perfect Thai hot sauce for heat & spice lovers, as it's full of spicy bite & brightness in its overall flavor....
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Smoky Ghost Hot Sauce
This delicious Smoky Ghost Hot Sauce has bold ghost pepper heat that is earthy and tangy. Savory background notes of this smoky ghost pepper h...
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Aleppo Pepper Hot Sauce
Our exclusive Aleppo Pepper Hot Sauce has mild kick, with medium-low heat. It's an Aleppo sauce that is filled with fresh, earthy and warm fruit...
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Sweet Jerk Barbecue Sauce
Get 10% off the purchase of any 3 Barbecue Sauces - mix & match your favorites! Our Sweet Jerk BBQ sauce is a small-batch barbecue sauce that b...
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Featured Recipes
Nashville Hot Fried Chicken Recipe
No need to travel down to Nashville for Hot Fried Chicken. Try this spicy recipe for your new favorite meal!
view recipe >7 Spice Kung Pao Chicken Recipe
You might think twice about ordering out when you see how easy this takeout recipe is.
view recipe >Doro W’et Recipe
This is a flavorful and spicy Ethiopian stew recipe. It's best enjoyed with traditional injera bread.
view recipe >Featured Articles
Hot or Not: The Science of Spiciness
Capsaicin is found in all chile peppers, we'll break down all the heat info you need to enjoy explosive flavor.
view article >Behind the Seasoning: Buffalo
Many of our seasonings are inspired by popular condiments and sauces...here's the behind-the-scenes on buffalo.
view article >Is It Chili or Chile? A Burning Question
Chile. Chili. Chilli? What's the difference?
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