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Minced Onion

Minced Onion

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Minced Onion is great for everyday use, or to use in a pinch for any dish that needs to add real onion flavor. Use dried minced onion as you would a fresh, chopped onion, as the flavor is so good that nobody will be able to notice the difference. (And it will save you time and mess from mincing the onions yourself)! When reconstituting minced onion seasoning, drain any excess liquid and save to use in soups, stocks, sauces and gravies. 

Flavor Profile

These minced, dehydrated white onions are aromatic and pair well with most herbs and spices.

How to Use

Add dried onion to any savory dish that needs onion flavor. To reconstitute, soak minced onion in water for 15-20 mins. Drain any liquid before use. About 5 t dried white onion will yield 1/4 cup re-hydrated onion.

About The Spice

Dehydrating minced white onions by using a hydroscopic method removes the liquid, but leaves behind the flavor. These can be reconstituted and used as you would a fresh onion. To reconstitute dry onion, soak in water for 15-20 minutes.

More Information

About 5 tsp. dried white minced onion will yield 1/4 cup re-hydrated onion. The onion flavor is so good nobody will be the wiser and you will save plenty of time and avoid all the mess of mincing onions.

Minced Onion Q&A

How much dried minced onion equals one onion?

About 20 teaspoons of dried minced onion equals 1 regular sized fresh onion.

How can you use dried minced onion?

Use dried minced onion in any savory recipe where you're looking to add real onion flavor. Good in almost any savory dish.

How do you reconstitute dried onion?

To reconstitute minced dried onion, soak dehydrated minced onion in water for 15-20 minutes.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan