Mexican Street Corn Seasoning is lime-forward elote seasoning best used for grilled corn on the cob. This seasonal summertime street corn seasoning shaker is sold during the summer only, so you'll have to grab it while you can if you're looking to keep this Mexican corn spice stocked in your pantry. Cover your grilled corn with fresh, creamy toppings and sprinkle with elote-style seasoning before serving up a delicious bite of Mexican elote.
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Flavor Profile
Mexican Street Corn Seasoning is earthy & citrusy with a slight herbal sweetness in overall flavor. A touch of heat & bittersweet notes round out its taste.
How to Use
Use as Mexican corn seasoning. Not just for grilled corn-on-the-cob, try street corn seasoning on your favorite grilled meats or roasted vegetables. Use zesty elote spices to add flavor to rice, tacos or any of your other favorite recipes.
About This Blend
Seasoning for street corn is often referred to as "elote seasoning," or Mexican Street Corn Seasoning. Our elote spice shaker is lime-centric & brings out the flavor of classic grilled corn on the cob from the streets of Mexico. Go Behind the Seasoning to learn more.
More Information
Mexican Street Corn Seasoning Q&A
What is elote, or Mexican Street Corn seasoning?
Elote is grilled corn on the cob that's topped with chile & lime-forward Mexican street corn seasoning, in addition to Cotija cheese, sour cream, mayonnaise and lime juice.
What is Mexican street corn made of?
Mexican street corn is made of grilled corn on the cob that's been topped with cheese, cream, lime juice and Mexican Street Corn seasoning.
How do you make elote, or Mexican street corn?
To make elote, or Mexican street corn, grill your corn on the cob until it's done, then add Mexican Street Corn Seasoning and other typical elote toppings, such as crema, lime juice and Cotija cheese!
A lighter take on classic burgers, this black bean burger is perfect for summer grilling. Seasoned with Mexican Street Corn Seasoning and topped with a simple corn salsa and cotija, you'll get all the notes of elote in a hearty main dish. Top your burger with any of your favorite toppings, or grill up these patties ahead of time for topping salads or veggie and grain bowls.
A quick sauce doubles as a wet rub to smother chicken with tangy, citrusy Mexican Street Corn Seasoning and encourage grill marks that'll impress all your dinner guests. Serve topped with pico de gallo, or sliced on top of a summer salad.
Cool down from the summer heat with a cool, refreshing bowl of fresh fruit seasoned with chiles and lime. This fruit cup recipe is endlessly customizable, from the medley of fruits to the chiles they're seasoned with.
Also known as “elote,” Mexican street corn is grilled, covered in fresh, creamy toppings, and served on a stick. You can skip the stick, but don’t skip this zesty, lime-forward seasoning that adds easy, authentic flavor and bold color.
A lighter take on classic burgers, this black bean burger is perfect for summer grilling. Seasoned with Mexican Street Corn Seasoning and topped with a simple corn salsa and cotija, you'll get all the notes of elote in a hearty main dish. Top your burger with any of your favorite toppings, or grill up these patties ahead of time for topping salads or veggie and grain bowls.
A quick sauce doubles as a wet rub to smother chicken with tangy, citrusy Mexican Street Corn Seasoning and encourage grill marks that'll impress all your dinner guests. Serve topped with pico de gallo, or sliced on top of a summer salad.
Cool down from the summer heat with a cool, refreshing bowl of fresh fruit seasoned with chiles and lime. This fruit cup recipe is endlessly customizable, from the medley of fruits to the chiles they're seasoned with.
Also known as “elote,” Mexican street corn is grilled, covered in fresh, creamy toppings, and served on a stick. You can skip the stick, but don’t skip this zesty, lime-forward seasoning that adds easy, authentic flavor and bold color.
