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Golden Milk Chai Spice

Golden Milk Chai Spice

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Golden Milk (or turmeric milk) and Golden Milk Lattes come from India and Ayurvedic medicine. For the classic drink, simply mix 1 1/2 tsp. golden milk spice mix into 1 cup of milk or plant-based milk. If desired, sweeten with honey, sugar, syrup, or maple syrup. Turmeric, cinnamon, ginger, and black pepper are all known for their anti-inflammatory properties, making this a powerhouse! 

Flavor Profile

This blend is earthy and sweet-spiced with pepper, ginger, and licorice notes.

How to Use

For a golden milk latte (or turmeric latte), stir 1 1/2 tsp. into 1 cup milk of your choice. Sweeten to taste. Serve hot or chilled. Try adding to coffee, cookies, muffins, smoothies, or ice cream. Also great with rice dishes, sauces and breads.

About This Blend

Our spin on Golden Milk combines our chai spice seasoning with turmeric, ginger, and black pepper for a well-rounded, sweet-spiced mix. It’s perfect for this comforting beverage but is also fantastic in smoothies, baked goods, and more.

More Information

If you loved our Golden Milk Chai Latte, you're in luck! This delicious Spice 'n Easy has become Golden Milk Chai Spice. The recipe is the same, the packaging is the only difference. For a vegan version, use your favorite non-dairy milk and agave or maple syrup (optional) to sweeten. For a coffee-shop turmeric latte, add 1-2 shots of espresso to your drink.

Golden Milk Chai Latte Q&A

What is golden milk?

Golden milk is a classic Indian beverage that's made with milk, turmeric and other warm, anti-inflammatory spices. Golden Milk is believed to be beneficial for joint health and boosting the immune system.

How do you make golden milk?

Simply mix together golden milk spices with your favorite milk or milk alternative, and sweeten as necessary. Serve hot.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Corn-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Turmeric, cinnamon, ginger, cardamom, black pepper, star anise, allspice, bay leaves