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French Fleur de Sel Sea Salt

$17.99
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French Fleur De Sel Sea Salt is known as the very finest. Sea salt in France is hand-harvested, by drying seawater in shallow pools. As the water evaporates, salt crystals begin to form. If weather conditions are right, bright white salt crystals form on the surface. This Fleur de Sel, "the flower of the salt," must be harvested quickly before it precipitates back into the water. French sea salt is slightly finer and less flaky, which makes it even better for everyday use.


More Information

Fleur de Sel contains a high concentration of minerals, has premium flavor, and is valued for its texture. Because of this delicate texture and crunch, Fleur de Sel should be used for finishing dishes rather than during the cooking process. To use as a finishing salt, place in a bowl or salt cellar and sprinkle on fish, eggs, pasta, meats and more.

French Fleur de Sel Sea Salt

What is fleur de sel?

What is fleur de sel used for in cooking?

How is fleur de sel made?


Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Black Pepper-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan