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World Flavors

The international flavors and spices from around the world offer unlimited possibility. These global spices and international seasonings will help you create delicious meals, whether you want to explore curry or turmeric, or are looking for Indian garam masala or tikka masala spices, Chinese five spice or Thai spice, Moroccan spices, Mexican spices, or European spices.

10 Products
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  • Crushed Urfa Chiles
    Crushed Urfa Chiles

    Crushed Urfa Chiles

    Crushed Urfa Chiles are a darker variety of chile flakes that carry a little more bite in spice than your typical crushed red pepper flakes or Alep...

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  • Crushed Aleppo Chiles
    Crushed Aleppo Chiles

    Crushed Aleppo Peppers

    Our Crushed Aleppo Peppers are a mouthwatering, moderately hot blend of Aleppo pepper flakes. The Aleppo pepper is also known as the Halaby pepper....

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    Ground Sumac Berries

    Ground Sumac Berries are used to enhance the flavor of your recipes, similar to how salt does. Because of that, sumac spice is great in homemade ma...

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  • Coriander Seeds
    Coriander Seeds
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    Coriander Seeds

    Coriander Seeds can be used to season savory dishes, such as vegetables or masalas. However, these whole seeds can also be a great addition to swee...

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  • Makrut Lime Sea Salt

    Most countries have dishes in which lime is an essential ingredient. Makrut lime leaves are indigenous to Southeast Asia, though many trees now thr...

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  • Pomegranate Molasses

    Our Pomegranate Molasses is a thicker concentrated pomegranate version of pomegranate juice that's extracted from 100% pure pomegranate seeds. Usin...

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  • Chilean Merquen Seasoning

    Our Chilean Merquen Seasoning is similar to traditional Merken spice seasoning. This merquen blend combines dried and smoked aji cacho de cabra (go...

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  • Liquid Tamarind Paste Concentrate

    Our Liquid Tamarind Paste Concentrate has been created for ease of use. It cuts down on prep time because you don’t have to soak and strain the tam...

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  • Hot Thai Green Hot Sauce

    Hot Thai Green Sauce is the perfect Thai hot sauce for heat & spice lovers, as it's full of spicy bite & brightness in its overall flavor....

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  • Tarragon Shallot Citrus
    Tarragon Shallot Citrus

    Tarragon Shallot Citrus Seasoning

    French cuisine relies on sauces to build flavors, often using them instead of spice blends. This shallot & tarragon seasoning blend was inspire...

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More Information

What are the most popular spices internationally?

Globally, black pepper, mustard powder, cumin, salt and coriander are some of the most cooked spices internationally around the world. But ultimately, it depends on what international cuisine you are looking to try! As far as international spice blends go, some of our personal favorites include Taco Seasoning, Peruvian Chile Lime Seasoning, Za'atar Seasoning, Cuban Island Spice and Chinese Five Spice

What spices blends are best for curry?

When making any curry, some of the best spices to use are turmeric, coriander, cumin, cardamom, saffron, fenugreek, lemongrass, mustard powder, ginger, chili powder, cinnamon, clove and nutmeg. Our personal favorite curry spice blends include our Garam Masala, Madras Curry Powder, Thai Green Curry, Cambodian Lemongrass Curry, and of course the classic, Mild Yellow Curry PowderThere are many other Curry Favorites from Around the World, so feel free to explore more curry flavors.

What spice blends are the most unique or rare?

Spices that might be considered as more rare in the U.S. could include Saffron, Asafetida, Sumac Berries, Grains of Paradise and Fennel Pollen. Spices that might be called "exotic" ultimately depends on where you're from. Seasoning blends that we consider unique to our international flavors include Chilean Merquen Seasoning, Bajan Seasoning, Berbere Ethiopian Seasoning, Vadouvan and Vindaloo.