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Test Kitchen Approved

Creamy Chicken Caesar Wrap

Creamy Chicken Caesar Wrap

Creamy Chicken Caesar Wrap

Recipe By Savory Spice Test Kitchen


4 servings

Prep Time

12 Minutes

Cooking Time

18 Minutes

Recipe By Savory Spice Test Kitchen

Transform your favorite salad into an easy and delicious meal. Made fresh with baked chicken, crispy lettuce, and a creamy Caesar sauce, this wrap is perfect for busy days when you need a quick and satisfying lunch.


1 egg

1/2 cup panko breadcrumbs

¼ cup shredded Parmesan cheese, plus more to sprinkle

1 lb. chicken tenderloins

½ cup mayonnaise

1 Tbsp. milk or water

1 tsp. honey

1 tsp. lemon juice

4 tortillas

1 cup shredded lettuce

⅓ cup halved cherry tomatoes

⅓ cup diced cucumber

Savory Spice ingredients in this recipe

  • Caesar Seasoning

    Caesar Seasoning is a dry, plant-based version of the traditional flavor of Caesar salad dressing. This dry spice is great in applications that Cae...

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  • Kosher Salt

    This flaky Kosher Salt is pure, unrefined sea salt perfect for all types of cooking. Use kosher salt as a substitute for fine salt (1 tsp. Kosher S...

    View full details


Step 1: Bread & bake chicken

Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. In a small bowl, beat egg. In another small bowl, combine panko, 3 Tbsp. Caesar Seasoning, and Parmesan. One at a time, dip chicken in egg, then transfer to bowl with panko mixture and turn to coat. Arrange breaded chicken on prepared baking sheet. Bake for 16 to 18 min. until lightly browned and internal temperature of thickest piece reaches 165 degrees. Sprinkle with Kosher Salt to taste and dice into bite-size pieces.

Step 2: Make creamy caesar sauce

In a small bowl, stir together mayonnaise, milk, honey, lemon juice, and 2 Tbsp. Caesar Seasoning until smooth.

Step 3: Assemble wraps

On a clean surface, spread a small spoonful of sauce in the center of a tortilla. Add a small handful of lettuce, cherry tomatoes, cucumber, and chicken. Drizzle with sauce and sprinkle with Parmesan to taste. Roll into a tight wrap, folding in the sides as you roll to keep filling contained. Slice in half and serve or wrap in aluminum foil and chill to enjoy later.