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Black Label Reserve Smoked Salt & Pepper is cold-smoked over whiskey staves and sweet hickory splits for 2 days, creating a rich, versatile, smoke-infused salt and pepper seasoning that elevates everything it touches. This smoked salt and pepper is convenient and easy to use, but brings that touch of fine dining into your home with just a sprinkle in your next dish. So, cancel your dinner reservations!
Salty, pungent, peppery and smoky, with notes of toasted oak and smoked hickory balanced by sweet minerals.
How to Use
Use this smoky salt & pepper seasoning blend as a rub for chicken, steak, or root vegetables, prior to grilling or roasting. Sprinkle smoked salt and pepper on bruschetta, cheese boards, or slices of heirloom tomato. Also great as a drink rimmer.
About This Blend
Inspired by our popular Whiskey Barrel Smoked Black Pepper. Go Behind the Seasoning to learn more about this premium smoked salt and pepper seasoning.
More Information
Black Label Reserve Smoked Salt & Pepper
Is salt and pepper a seasoning?
Technically, salt is a mineral that's used as a seasoning to enhance flavor, while pepper is a spice that helps add more flavor. With the added smokiness, this salt and pepper blend is most definitely a seasoning.
What is the benefit of smoked salt and pepper?
Smoked salt and pepper is a beneficial addition to almost any recipe you make, as it elevates and enhances the flavor of your meal to a gourmet level.
Can smoked salt and pepper go bad?
Smoked salt and pepper should last for up to 3 years if stored well.
Dietary Information
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Ingredients
Whiskey barrel and hickory smoked salt, whiskey barrel smoked black pepper
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Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.
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Celebrate juicy summer tomatoes with this simple caprese salad recipe. Layered with slices of fresh mozzarella and basil and dressed with olive oil and balsamic glaze, customize this classic flavor combination with your favorite seasoning salt.
Fresh for your summer barbecues, this watermelon & feta salad recipe elevates a simple classic with smoky salted watermelon, fresh mint, and balsamic glaze. Our Black Label Reserve Smoked Salt & Pepper adds fine-dining steakhouse flavor to everything it touches, and perfectly compliments sweet, juicy watermelon.
A simple, flavor-packed burger recipe featuring our Black Label Reserve Smoked Salt & Pepper. Layer your burger with all your favorite toppings--try our Basil Mayo and Pickled Mustard seeds; stay classic with tomatoes and American cheese; or add some crunch with potato chips.
Classic cherry pie bars with a summer beach bonfire twist. Whiskey smoked spices add cozy complexity while caramelized marshmallows add sticky s'mores realness to this easy, crowd-pleasing dessert.
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