Baking Spices, Extracts & Flavorings
Common baking spices like ginger and cinnamon are essential for great baking. Use these ingredients and other essential spices used in baking to mix up delectable cakes, cookies, desserts and pies. Not just for fall or holiday baking, this selection of sweet spices for baking, natural flavorings, pure extracts and vanilla beans will keep you well-stocked any time you need a sugar rush or want to bake up a sweet treat.
63 Products
-
Black Onyx Cocoa Powder
Using Black Onyx Cocoa Powder instead of standard cocoa will help your favorite baked goods and desserts appear darker and taste even richer, witho...
View full details -
Ceylon ''True'' Cinnamon Sticks
Our Ceylon Cinnamon Sticks are not quite as strong in flavor as cassia, but are sweeter. These cinnamon sticks are exactly the cinnamon flavor you'...
View full details -
Pure Mexican Vanilla Extract
Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Pu...
View full details -
Pure Espresso Powder
Make our Pure Espresso Powder your new secret ingredient in both sweet & savory recipes. Espresso powder is perfect paired with chocolate or co...
View full details -
Minced Lemon Peel
Add our Minced Lemon Peel to your seafood and chicken before grilling or cooking. This lemon zest seasoning is also great with most marinades and d...
View full details -
Lavender
Lavender spice has many uses in the kitchen. Add culinary dried lavender to your favorite salad vinaigrettes or meat marinades. Use dried edible la...
View full details -
Madagascar Vanilla Beans
Our Madagascar Vanilla Beans are Grade A, the highest quality available. Grade A beans, also called prime or gourmet vanilla beans, are pliable and...
View full details -
Ground Indonesian Cinnamon
Ground Indonesian Cinnamon is a quality baking cinnamon powder that's great in pies, pastries and other sweets. Sprinkle ground cinnamon on toast, ...
View full details -
Indonesian Cinnamon Sticks
Indonesian Cinnamon Sticks, or Cassia cinnamon sticks, are the most popular variety of whole cinnamon used with cooking and baking recipes, especia...
View full details -
Madagascar Cloves
Whole Cloves from Madagascar are often used to stud fruit (make pomander balls), garnish hams or onions, and for decorating gingerbread and other c...
View full details -
2X Pure Madagascar Vanilla Extract
Vanilla lovers, rejoice! 2X Pure Madagascar Vanilla Extract is a double-strength vanilla that uses twice the amount of vanilla beans than are typic...
View full details -
Sale
Pure Maple Sugar
This tasty Pure Maple Sugar is made by drying maple syrup that has been tapped from the sweet maple tree, and then grinding it into granules. Maple...
View full details
Featured Recipes
Brown Butter Chocolate Chip Cookies Recipe
A childhood favorite gets a sophisticated upgrade with Espresso Powder and sea salt.
view recipe >
Cinnamon Swirl Bundt Cake Recipe
An elegant vanilla bean glaze and sweet cinnamon swirl make every bite of this buttery, almond-scented bundt cake absolute bliss.
view recipe >
Any-Flavor Swiss Buttercream Recipe
Turn any baking project into a masterpiece with this buttercream. Add a splash of extract for a never-ending array of flavor possibilities!
view recipe >Featured Articles
More Information
What are the most used baking spices?
Cinnamon is probably the most commonly used baking spice. You'll probably also want to have cocoa powder, vanilla, ginger, and nutmeg on hand. Other baking spices include allspice, cloves, and other extract flavors.
How do I find the best extracts?
For the best baking extracts, it's important they're bake-proof & can withstand high temperatures for baking, so that they retain their flavor even after being in the oven.
What is baking spice?
Baking spice is a blend of cinnamon, nutmeg, allspice and ginger. To make a simple Baking Spice blend, combine 2 Tbsp cinnamon with 1 Tbsp nutmeg, 1 1/2 tsp allspice and ginger.
What spices are good in cookies?
It depends on the cookie! Definitely vanilla extract. If you want to make gingersnaps, you have to have ground ginger. For snickerdoodle cookies, you'll need cinnamon.
What spices are used in cakes?
The most commonly used spices when making a cake are vanilla extract, cinnamon, nutmeg, allspice, cocoa powder -- or try baking with a different flavor like butterscotch, almond, maple, or lavender extract.