African Flavors

Our Ras el Hanout seasoning blend is exquisite – or shall we say, the "head of the shop." Ras el Hanout is a must-have ingredient for making classi...

Berbere Ethiopian Seasoning is a traditional Ethiopian spice blend that's fiery in flavor, though it can vary by region in heat level. Our Berbere ...

Piri Piri translates to "pepper pepper," which makes it a fitting name for a hot & spicy seasoning with a fantastic flavor! If you like your sp...

Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ma...

Grains of Paradise is a spicy, full-flavored pepper seasoning, and is otherwise known Alligator pepper (in addition to other names). Grains of para...

Baharat is a salt-free, all-purpose Middle Eastern spice blend that's sometimes also known as Lebanese Allspice. Baharat spice blends come in many ...

Tan-Tan Moroccan seasoning is inspired by North African cuisine and Moroccan food. These Moroccan spices are robust & full in flavor. Try using...

A bazaar in a bowl. Take a one-pot trip to the spice-lined streets of Morocco. This easy meal requires just two additional ingredients along with t...

Shawarma is a popular street food throughout the Middle East and parts of Northern Africa. Traditionally, Shawarma Seasoning is an authentic blend ...

Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ou...

Ground Madagascar Cloves are the ground, unopened flower buds of the clove tree. Ground cloves are an essential ingredient in many savory dishes, a...

Whole Cloves from Madagascar are often used to stud fruit (make pomander balls), garnish hams or onions, and for decorating gingerbread and other c...